Location: North Ryde NSW

Reporting to: Product Innovation Manager

An exciting and rare opportunity exists for a Product Innovation Baker to join our team at the North Ryde office.

            In this role you will primarily be responsible for the test baking of products, assessing the results and keeping accurate records of all completed trials. You will ensure all baked goods are of the highest quality and within specifications so that these samples can be presented to our customers. In addition, you will advise and recommend improvements on testing and baking solutions.

            As the Product Innovation Baker you will organise your own time to ensure all baking activities/trials are completed within strict timeframes as well as manage a number of baking projects.

            Other duties and responsibilities include but are not limited to:

• Communicating trial/test results in a timely manner
• Preparing pre-weigh following set procedures for labelling & recording
• Completing reports on trial and project results
• Ensuring the work environment is clean, hygienic and safe
• Involvement in product development

 To be considered for this fantastic opportunity you will have:

• Excellent time management and organisational skills
• Ability to solve problems and work autonomously
• Baking/Pastry Chef qualifications
• 5 years Baker/Pastry Chef experience preferably in Retail
• Ability to work within required baking industry operational hours

To apply for this position, please forward your application to the Human Resources department.

APPLICATION DETAILS:

Human Resources

C/O Allied Mills

Locked bag 3108

Rhodes NSW 2138

F (02) 9352 4947 E careers@alliedmills.com.au