This unique product improves the machinability of dough, particularly when using strong flours.
Adding Extendoh to dough will improve extensibility and reduce mixing times – bread can be mixed to ‘optimum’ more easily.
Benefits:
- Delivers superior dough machinability
- Improves extensibility and pliability of dough
- Usage rate of 0.1% to 0.25% on flour weight
Applications:
- Breads
- Crackers
- English muffins
- Pizza dough
- Rolls
Product Formats: