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Perfection Bakers Flour 

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With a higher than average protein of 12%-12.5%, this flour is perfect for the production of traditional and continental breads, bread rolls and fermented goods.

Applications:

  • All types of artisan and crusty breads
  • Pastries
  • Pasta

Noodles Product formats:

  • Perfection Bakers Flour 25kg 36395
  • Perfection Bakers Flour 12.5kg 26732
  • 1000kg bulka bags
  • Bulk tanker deliveries for silos

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