This is the market’s leading flour for manufacturers of pastry products. The medium protein content averaging 10%, combined with outstanding extensibility makes this product ideal for manufacturing pastry products with good volume, smooth texture and creamy crumb colour.
Applications:
- Pie bottom pastry
- Flaky pastry pie tops
- Shortbreads
- Shortcrust pastries
- Thin pizza bases
- Biscuits
- Pretzel
Product formats:
- Pie and Pastry Flour 25kg 36398
- 1000kg bulka bags
- Bulk tanker deliveries for silos