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Pie & Pastry Flour 

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This is the market’s leading flour for manufacturers of pastry products. The medium protein content, combined with outstanding extensibility makes this product ideal for manufacturing pastry products with good volume, smooth texture and creamy crumb colour.

Applications:

  • Pie bottom pastry
  • Flaky pastry pie tops
  • Shortbreads
  • Shortcrust pastries
  • Thin pizza bases
  • Biscuits
  • Pretzel

Product formats:

  • Pie and Pastry Flour 25kg 36398
  • 1000kg bulka bags
  • Bulk tanker deliveries for silos

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