Allied Mills manufactures and supplies soya products widely used by the baking and food industries.
Available as full fat and enzyme active soya flour or kibbled soya, these products are an excellent additive to bread formulation to increase protein levels, improve water uptake and crumb softness, extend shelf-life and add nutritional value.
Other uses include raising the fibre content of extruded products and snack foods.
We invite you to learn more about our range of Soya Products by clicking below: