Savoury scones of premium quality and a light and fluffy texture.
Recipe:
* Water addition can be varied between 325-365ml per 12 scones to suit your preffered style of scone.
Directions:
- Pre-heat oven to 210 deg C conventional or 190 deg C fan forced.
- Place water then Bake One! Scone Mix in a mixer bowl.
- Fold the mixture on low speed for 2 minutes and scrape the bowl.
- If addition of adjuncts (e.g. pumpkin, sultanas, dates etc.) is desired, add the ingredients (130-160g per 12 scones) to the dough, further mix at low speed for 1 minute.
- Flour the workbench well.
- Muold the dough into a ball and rest the dough for 5 minutes.
- Re-flour the workbench, then roll the dough into the desired thickness.
- Cut out dough pieces with scone cutter (approx. 80g).
- Place scone pieces on greased or floured baking tray.
- Bake in the pre-heated oven at 210 deg C for 15 minutes or until golden.