Delicious honey bran muffins with juicy, diced figs throughout.

Recipe:

Ingredients	Makes 12	Makes 24
Bake One! Bran Muffin Mix	1200g	2400g
Ginger Powder	12g	24g
Water	480ml	960ml
Canola Oil	120ml	240ml
Honey	60g	120g
Dried Figs, chopped	250g	500g
Dried Figs, diced	For Garnish	For Garnish

Directions:

• Pre-heat oven to 190 deg C conventional or 170 deg C fan forced.
• Place water, oil then Bake One! Bran Muffin Mix and ginger powder in a mixer bowl.
• Beat on low speed for 1 minute.
• Scrape the bowl, continue mixing on low speed for 3 minutes.
• Fold in chopped figs until mixed through.
• Line Texas muffin pan with large paper muffin cases.
• Spoon mixture evenly into muffin cases (approx. 150g).
• Top with a few pieces of sliced dried figs.
• Bake for 35-38 minutes until baked. Turn out to cool.